Beef for every need.
From vacuum-packed primal cuts to shelf-ready trays, with the latest cutting, packing and labelling technology.
01
Young bull, veal and beef primal cuts
Cutting at our Montellos, Madrid and Buñol facilities produces young bull, veal and beef cuts, vacuum-packed fresh and frozen, which we distribute to a wide range of customers: import-export, manufacturers of ready meals, cured and processed meats, restaurant companies…
Our cuts
02
Cut and packed
Cut and packed product lines for supermarkets:
- Steaks, entrecôte and tenderloin
- Diced meat
- Minced meat
- Burgers
- Burger meat
- Carpaccio
Our production lines are designed to keep handling to a minimum and deliver a product of the highest quality.
03
Processed and portioned
At our Madrid plant we have a clean room for portioned products in modified atmosphere and skin-pack.
We operate 6 production lines with the latest cutting, packing and labelling technology.
We also have a processed products area where we make burgers and minced meat, fresh and frozen.
04
Foodservice
Hotels · Restaurants · Catering
Our products are fresh and of the highest quality. We serve more than 180,000 diners every day.
Our regular customers belong to the following subsectors:
- Contract catering companies
- Hotels, large restaurants, wedding venues, central kitchens, etc.
- Hypermarkets, supermarkets and cash & carry
- Catering companies serving large corporations, schools, etc.
- Institutional customers: Armed Forces, hospitals, care homes, universities, public centres and halls of residence
- Restaurants and fast-food chains: burger bars, pizzerias and sandwich shops
05
Industry and export
We supply vacuum-packed cuts, fresh and frozen, to manufacturers of ready meals, cured and processed meats, as well as wholesalers and import-export customers. Our Leganés plant holds a private customs warehouse licence.
06
By-products
We make the most of every animal to reduce organic waste to a minimum.
