Three plants with the latest technology.
Galicia, Madrid and Valencia: slaughter, cutting, processing, portioning, packing and cold storage.
01ES-10.20735/V
Buñol
Buñol (Valencia, Spain)
ECMedina is located in Buñol (Valencia), in facilities covering more than 55,000 m². In 2016 the group, through Elaborados Cárnicos Medina, acquired the beef division of Martínez Loriente by purchasing this plant.
- Elaborados Cárnicos Medina, S.A.U.
- Pol. Industrial El Rincón, s/n · Sector 2 · Manzana 5, 46360 Buñol (Valencia)
- Phone
- +34 961 808 170
Capacities
55.000 m²
- Beef slaughter line with a capacity of 100 animals/hour
- Beef cutting line with a capacity of 130 t/day
- Minced meat line
- Burger line
- Cutting and packing line for diced and sliced meat
- Own cold store with a capacity of 40,000 m³
- Freezing tunnels with a capacity of 80 t/day
02ES-10.02541/M
Leganés
Leganés (Madrid, Spain) · Headquarters
Cárnicas Medina is based in Leganés (Madrid), where we operate 12,000 m² of highly automated facilities that ensure continuous output, high quality and consistent products.
- Suministros Medina, S.L.
- C/ Severo Ochoa 27, 28914 Leganés (Madrid)
- Phone
- +34 916 871 144
Capacities
12.000 m²
- Head offices
- Beef cutting room with a capacity of 50 t/day
- Processed meat room for minced meat and burgers
- Clean room for portioning and modified-atmosphere packing
- Portioning and preparation room for foodservice products
- Skin-packed slices
- Chilled store with a capacity of 200 t
- Frozen store with a capacity of 20,000 m³
- Freezing tunnels with a capacity of 40 t/day
- Private customs warehouse licence
03ES-10.03528/C
Montellos
Betanzos (A Coruña, Spain)
Located in the heart of the region with the finest cattle in Spain, next to the N-VI road, the Montellos abattoir specialises in high-quality Galician veal, young bull and mature beef. Founded in 1964 and fully renovated in 2010 —new chilling rooms and a new cutting room— it is now considered one of the best abattoirs in Europe. We slaughter and process around 50,000 head of cattle there every year.
- Matadero de Montellos · Suministros Medina, S.L.
- Ctra. Betanzos-Santiago, km 3,3 (N-VI, km 567), 15319 Betanzos (A Coruña)
Capacities
6.000 m²
- Compartmentalised livestock pens for 400 animals
- Slaughter line with a capacity of 50 animals/hour
- Cutting and packing room with a capacity of 75 t/day
- Fresh and frozen cold store with a capacity of 5,000 m³
The Buñol plant
